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OPUS RESTAURANT

Lunch and dinners are served in utmost style, in a gorgeous 60-seat glass-encased dining gallery. The walls are flanked by deconstructed fine art murals. This dining area is made up with platinum hued banquets and marble tables. And matte wooden floor peppered with Persian rugs finish the space. Opus serves cutting-edge modern European cuisine taken up to the next level through forays in molecular gastronomy. Behind all this is superstar chef and co-owner, Carlo Miguel. With its artistic dishes, Opus adds a rousing new dimension in the Manila culinary landscape.

About OPUS

OPUS is the creative culmination of its owners, a veritable list of the who’s who in the nightlife and restaurant industry: Manila’s “IT” chef,CARLO MIGUEL; the crowned prince of clubbing...

Menu

Have a taste of opus innovative cuisine from the award-winning chef, Chef Carlo Miguel as he takes his brand of modern-European cuisine to the next level through forays in molecular gastronomy.

Chef Carlo Miguel

At Opus’ culinary helm is superstar chef, Carlo Miguel. With more than 15 years of professional experience under his belt, Carlo has been part and parcel of the award-winning...

Matisse-Dark-chocolate-fondant

FEATURED DISH:

"Matisse" - Dark chocolate fondant with salty caramel ice cream and malt foam - This is one of the favorites from Opus' stellar dessert list. It has a gooey molten chocolate interior oozing with richness, balanced by the salty caramel ice cream, and enhanced by the malt-flavored foam. Unique and memorable, this dish is one of the many reasons why you should never miss dessert at Opus.